#35 Eggs for breakfast

I love eggs any time of the day, but there's something about having them for my first meal. Breakfast is just more satisfying when there's egg in it.

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I’ve featured eggs in the newsletter before, but that one has a list of recipes for dishes that aren’t exactly meant for breakfast. This one does.

Bacon, egg and pesto rice breakfast - Pan fried bacon, soft and moist scrambled eggs cooked in bacon fat, and hot rice tossed with pesto are sprinkled with grated pecorino. Easy filling breakfast to get you through your morning. Get the recipe.

Scrambled eggs a la Margherita - A breakfast dish of scrambled eggs with tomato, basil and cheese inspired by pizza Margherita. Easy, tasty and the aroma is just superb. Get the recipe.

Cheesy potato and sausage breakfast frittata - If big brunch is your thing, this frittata will meet your requirements. Served as a casserole, this mozzarella-topped baked omelette is best enjoyed with buttered toast. Get the recipe.

Baked shrimp omelette - Eggs, shrimps, broccoli florets, tomatoes, Parmesan and parsley are stirred together, ladled into a six-hole muffin pan and baked until firm. These muffin-shaped mini omelettes make a quick breakfast or snack. Get the recipe.

Chinese sausage and egg rice bowl - Slice Chinese sausages and cook over low heat to render fat. Add beaten eggs and cook, stirring, just until set. Scoop out and serve over rice for a fast, easy and tasty all-day breakfast one bowl meal. Get the recipe.

Breakfast omelette sandwich - Inspired by a breakfast item at Greggs (a restaurant chain in the UK), this generous sandwich has ham, scallions and pepper omelette stuffed in split toasted ciabatta. Get the recipe.