Yes, it’s a salad. Most of you are subscribed to other food newsletters on Substack and I’m pretty sure you’ve gotten your fix of chocolates and sexy cocktails from them. I am subscribed to a few newsletters too and some really interesting dessert recipes landed in my inbox last week.
So, I have a salad recipe to share. It has three of my favorite things in the world: salmon, arugula and Filipino kesong puti (literally, white cheese), a soft cheese made from buffalo milk. Water buffalo or carabao, to be more precise. Don’t worry if you can’t find kesong puti, I have recommended substitutes.
Now, let me share a list of some of the recently published recipes in the blog.