It's a Chinese prep technique that involves starch, oil, cooking wine and seasonings. Here's an illustration and recipe.
Hello, I'm so glad to have found your site, and excited about this post. Do you recommend a substitute for Sake?? Thank you.
Shao Xing rice wine is great for velveting.
Hello, I'm so glad to have found your site, and excited about this post. Do you recommend a substitute for Sake?? Thank you.
Shao Xing rice wine is great for velveting.