Leftover rice often ends up as fried rice the next day. But if you want to try something different, try cooking it into congee. And for a richer flavor (and more nutrients), simmer the rice in broth.
I first had congee when I visited Beijing in 2018. I happen to love it! And I always have leftover rice (I'm all about that Korean eggy-rice breakfast). Thanks for these instructions. I'll give it a try...but you know, I'm the bad home cook....so stay tuned for how it turns out!
I first had congee when I visited Beijing in 2018. I happen to love it! And I always have leftover rice (I'm all about that Korean eggy-rice breakfast). Thanks for these instructions. I'll give it a try...but you know, I'm the bad home cook....so stay tuned for how it turns out!
Oh my goodness! You're already on Substack! Welcome. And looking forward to reading your new kitchen adventures.