Umami Days Newsletter
Subscribe
Sign in
Home
Aside
Archive
About
New
Top
#26 More than one way to enjoy miso soup
Basic miso soup has tofu, wakame and scallions. But you can add more vegetables, or even meat, mushrooms or seafood, and it won't be sacrilege.
May 26
•
Connie Veneracion
#25 Last month marked my 20th year as a food blogger
And I still love the creative process, to be honest. But I have to admit that to stay in the game, creativity is no longer enough. These days, you have…
May 18
•
Connie Veneracion
#24 Where to enjoy English-style tea in Osaka
It's called Salon de The Alcyon. Plus the latest recipes in the blog.
May 5
•
Connie Veneracion
April 2023
#23 Bún cà-ri in Ho Chi Minh City
Every tourist in Vietnam has pho in his or her list of “must try” but there is another noodle soup to include in that list. Bún cà-ri.
Apr 27
•
Connie Veneracion
#22 The art of cooking cheap, part three
We buy and consume chicken differently here at home. But we do use most parts in the best way we can.
Apr 22
•
Connie Veneracion
#21 The art of cooking cheap: part two
Have you ever had fish head? Fish collar? Fish belly? They're all delicious. Plus, an introduction to Notes.
Apr 16
•
Connie Veneracion
1
#20 The art of cooking cheap, part one
With food prices soaring, nose-to-tail cooking has become today's buzzword. But it doesn't have to be just a buzzword. For the conscientious consumer…
Apr 7
•
Connie Veneracion
March 2023
#19 How to stir fry like a pro
It's one of the most common cooking methods in Asia. Food and travel shows make it look intimidating but, armed with a few tricks, any cook can learn to…
Mar 30
•
Connie Veneracion
#18 Cooking for Lent
A few readers have emailed asking me to post recipes for Lent, and I tell them there is NO need for NEW recipes. Instead, they should try digging into…
Mar 23
•
Connie Veneracion
#17 Fish en papillote
Or the art of cooking the unpronounceable
Mar 15
•
Connie Veneracion
#16 Pasta for dinner
Who doesn't love pasta, right? It's inexpensive, it provides bulk and it's so versatile.
Mar 11
•
Connie Veneracion
#15 For the love of eggs
Consumed as a cheap source of protein, eggs are often served on the side as an extender to make a meal more filling. But did you know that eggs by…
Mar 2
•
Connie Veneracion
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
