Umami Days Newsletter
Subscribe
Sign in
Home
Notes
Aside
Archive
About
New
Top
Discussion
#47 How do you like your chicken sandwich filling?
Cold, hot, with sauce, salad style, with fresh vegetables or without... So many ways to make and enjoy chicken sandwich, and they're all good.
Nov 29
•
Connie Veneracion
2
Share this post
#47 How do you like your chicken sandwich filling?
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
#46 Ice cream with coffee and cherry brandy
If you like boozy affogato, you will love this.
Nov 15
•
Connie Veneracion
2
Share this post
#46 Ice cream with coffee and cherry brandy
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
#45 Cook day-old rice into congee
Leftover rice often ends up as fried rice the next day. But if you want to try something different, try cooking it into congee. And for a richer flavor…
Nov 1
•
Connie Veneracion
2
Share this post
#45 Cook day-old rice into congee
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
2
October 2023
#44 I dream of ramen
For someone who swore for years that tonkotsu ramen IS the standard, I discovered shio ramen and I think I'm changing my mind. The saying that less is…
Oct 22
•
Connie Veneracion
2
Share this post
#44 I dream of ramen
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
#43 My father's sarciado
My father and I share the same birthday (no, it's not today). This issue of the newsletter is for him, for you and for me. Bonus: recipe for sarciado.
Oct 11
•
Connie Veneracion
2
Share this post
#43 My father's sarciado
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
#42 A chili oil hack
If you find that your jar of chili oil is hotter than what your mouth can handle, here's a trick.
Oct 2
•
Connie Veneracion
1
Share this post
#42 A chili oil hack
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
September 2023
#41 My love-hate affair with shrimps
After McDonald's Japan announced the introduction of shrimp nuggets in its menu, I made my home version. Plus, I have an invitation for you. Make sure…
Sep 25
•
Connie Veneracion
1
Share this post
#41 My love-hate affair with shrimps
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
#40 A toast to the awesomeness of Filipino adobo
No, Filipino adobo is an not adaptation of Mexican adobo. I'll explain why. Plus, there's a recipe for a not-your-usual Filipino pork or chicken adobo.
Sep 18
•
Connie Veneracion
Share this post
#40 A toast to the awesomeness of Filipino adobo
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
#39 Hot spring egg (onsen tamago)
Traditionally cooked in hot springs, these soft boiled eggs have custard-like whites and runny yolks.
Sep 11
•
Connie Veneracion
Share this post
#39 Hot spring egg (onsen tamago)
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
#38 Soups, salads, chicken, salmon and more
A rare issue of the newsletter without a theme. But I've got exciting recipes that you might want to try over the weekend.
Sep 2
•
Connie Veneracion
1
Share this post
#38 Soups, salads, chicken, salmon and more
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
August 2023
#37 The rice cooker chronicles
College kids popularized the use of the rice cooker to make dorm meals. But, seriously, the rice cooker can perform way beyond dorm meals.
Aug 24
•
Connie Veneracion
Share this post
#37 The rice cooker chronicles
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
#36 Why I don't add starch to my sweet sour sauce
That might sound shocking to many. But there's a good reason why you should ditch starch.
Aug 14
•
Connie Veneracion
Share this post
#36 Why I don't add starch to my sweet sour sauce
newsletter.umamidays.com
Copy link
Facebook
Email
Note
Other
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts