Umami Days Newsletter

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#45 Cook day-old rice into congee
 • Connie Veneracion
2
#28 Crispy pork belly chronicles
 • Connie Veneracion
#54 Nian gao is called tikoy in the Philippines
 • Connie Veneracion
#40 A toast to the awesomeness of Filipino adobo
 • Connie Veneracion
Satan's drink
It’s true. Drinking wine was associated with Jesus while coffee was a drink popular in the Arab world. The first documentation of coffee appeared in the…
Published on Connie Veneracion's 4:20 Habit • 
#56 No meat edition
While I will always be an omnivore, there was a time when I tried to learn to cook vegetarian dishes.
 • 
Connie Veneracion
#55 It's Valentine's Day
And I have a lovely recipe for you.
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Connie Veneracion
#54 Nian gao is called tikoy in the Philippines
Some thoughts about the Lunar New Year, and a list of favorite Chinese dishes
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Connie Veneracion
#53 Ever tried marinating pork in tequila before roasting?
A dish cooked by my husband when Sunday was Daddy Cooks Day.
 • 
Connie Veneracion
2
#52 Top 10 recipes and non-recipe posts in Umami Days
There are currently 1001 recipes and non-recipe posts, but these 10 are the most popular based on Google Analytics stats from the last 28 days.
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Connie Veneracion
#51 Salmon for dinner in 15 minutes
The holidays are over, and we're craving simple and easy to cook dishes. But that doesn't mean sacrificing nutrition, flavor and aroma.
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Connie Veneracion
#50 If you have only half a day to enjoy Bangkok
I was there for four days and nights, actually. But the best meals we had you can relish in just one day. Lunch, cocktails and dinner.
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Connie Veneracion
#49 Holiday greetings!
Are you cooking for the big family get-together? Something elaborate or something simple? You probably won't believe what we're having.
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Connie Veneracion
Umami Days Newsletter
Umami Days Newsletter
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